In sydney I cook most of my own food. I do that because its cheaper and I can make the food exactly as I want and not have any ingredients I don’t.
But what happens if you don’t have to cook the food yourself, BUT you can still tell them exactly how you like it, how you want it cooked and the food is so fresh that it was moving when you chose it ?
Welcome to Jimbaran, Jimbaran is a restaurant in bali which resides on the beach. It’s so “on the beach” that if your un/lucky (depend on how you see it) when the waves come in, they can actually come onto your toes and you can get your feet wet as you eat Its a nice place to eat and the food is so delicious and cheap. On the night I ate there I bought the following
- 2kg Squid – (Half grilled & Half in salt and pepper flour)
- 4 x Crabs – (Half in sauce tiram half in black pepper sauce)
- 2 x Groupers – ( One grilled one fried)
- 2kg Pipi shells in Bali sauce
- 2kg Prawns grilled in garlic sauce
This amazing dinner cost me $64 and I was stuffed with good satisfying seafood. I remember going to Jimbaran maybe 10 years ago and it was empty. Not a single person there and only a few people cooking then eating fish caught straight out of the net, now its become very commercialised and $64 is expensive in comparison. But with the new atmosphere (music, nice tables, good drinks) its worth the additional cost because really.. for food this good, whats $64 even for a cheap tight ass like me
So where is Jimbaran ? Everyone now knows where this is but to be more specific its south of Kuta (probably the most famous party place in Bali) and north of Ulawatu so its in between these two well know locations.
Check out the food selection prior to being cooked above…. and the beach atmosphere below. Awesome isn’t it