{"id":678,"date":"2013-05-27T02:17:54","date_gmt":"2013-05-27T02:17:54","guid":{"rendered":"http:\/\/www.sidonesia.com\/?p=678"},"modified":"2013-05-27T02:17:54","modified_gmt":"2013-05-27T02:17:54","slug":"dinner-after-the-harvest","status":"publish","type":"post","link":"https:\/\/www.sidonesia.com\/index.php\/2013\/05\/27\/dinner-after-the-harvest\/","title":{"rendered":"Dinner After the harvest …"},"content":{"rendered":"

\"IMG_0344\"<\/a><\/p>\n

So, to me going shopping at Flemington was the gathering and harvesting of the food. Had to make heaps of room in the fridge and shift a lot of the food so I could get the\u00a0veggies\u00a0that needed to be\u00a0refrigerated inside.<\/p>\n

\"IMG_0348\"<\/a>After some shifting and moving it was time to cook. Because I had so much veggies and meat to play with I didn’t have to go sparingly on the food. I also made lots of food because I had my cousin coming over with her husband.<\/p>\n

I decided to make beans with chilli’s, mushroom, onions,\u00a0parsley\u00a0and garlic. I also wanted to eat the squash so I went ahead and steamed some of the squash. I made a garlic sauce and simmered it over some light heat. When the squash was nicely steamed I put the garlic sauce over the squash so that the flavour of the sauce and the taste of the squash would combine nicely. I usually do this instead of cook them together to get a \u00a0stronger flavour from the veggies and the sauce.<\/p>\n

I then made the steak, all medium and made a chilli and garlic sauce to put on once the steak was done. I had some scallops in the fridge so I poured boiling water over them and added some salt. I kept repeating the process as the water got cold until I felt \"IMG_0346\"<\/a>the scollops where tender and warm on the inside but not over cooked.<\/p>\n

I made a ginger, garlic and shallots sauce combined with\u00a0sesame\u00a0oil and soy sauce, mixed them together and heated the sauce slightly. Once the shallots were soft I poured it over the scollops.<\/p>\n

Time to cook was about 30 mins all up …<\/p>\n","protected":false},"excerpt":{"rendered":"

So, to me going shopping at Flemington was the gathering and harvesting of the food. Had to make heaps of room in the fridge and shift a lot of the food so I could get the\u00a0veggies\u00a0that needed to be\u00a0refrigerated inside. After some shifting and moving it was time to cook. Because I had so much […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-678","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.sidonesia.com\/index.php\/wp-json\/wp\/v2\/posts\/678"}],"collection":[{"href":"https:\/\/www.sidonesia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sidonesia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sidonesia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sidonesia.com\/index.php\/wp-json\/wp\/v2\/comments?post=678"}],"version-history":[{"count":2,"href":"https:\/\/www.sidonesia.com\/index.php\/wp-json\/wp\/v2\/posts\/678\/revisions"}],"predecessor-version":[{"id":680,"href":"https:\/\/www.sidonesia.com\/index.php\/wp-json\/wp\/v2\/posts\/678\/revisions\/680"}],"wp:attachment":[{"href":"https:\/\/www.sidonesia.com\/index.php\/wp-json\/wp\/v2\/media?parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sidonesia.com\/index.php\/wp-json\/wp\/v2\/categories?post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sidonesia.com\/index.php\/wp-json\/wp\/v2\/tags?post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}